“三减”政策 健康调料
把好厨房这扇门 健康守护三代人
“减盐、减糖、减油脂”理念的3D调料、3D食品为核心，秉承”减盐不减咸、减糖不减甜、特别营养特别鲜”的健康主张，践行营养、美味、健康的宗旨，积极响应《“健康中国2030”规划纲要》的战略目标
减盐
减盐不减咸，帮助少吃盐
减糖
少吃糖，吃好糖
减油脂
吃油不存油
多项中国发明专利 硬核实力品质保障
专利核心工艺 调味品质可靠
老川绮深耕复合调味料研发，掌握多项中国发明专利技术，覆盖菌菇生物酶解、风味营养素萃取、高温灭菌等核心工艺。全套标准化生产，质检流程层层把控，通过生物靶向技术打造健康调味原料，以硬核科研实力全方位守护食品安全，以权威技术认证彰显品牌硬实力。
- 多项中国发明专利，品牌实力认证
- 全流程品控检测，品质稳定可控
- 专利生产工艺，减盐增鲜控油控糖
老川绮 味道就是鲜！
营养 美味 健康合一 调味品 3D健康化
老川绮搭建覆盖全餐桌场景的3D健康调味产品矩阵，产品包含火锅蘸料、颗粒松茸鲜、液态松茸鲜汁、海藻糖、松茸醋汁、松茸生抽、二酯健康食用油等全系列单品，划分3D健康食品、3D 健康调料、无油轻食料理三大产品线
品牌产品涵盖火锅蘸料、颗粒鲜、液体鲜等多系列数十款单品
产 品 系 列
火锅蘸料
三十年经典味道
经典火锅蘸料，多种酱料复配无需再调配，添加2%亚麻籽油，多种口味，满足不同需求，可蘸可拌，美味不止火锅
松茸鲜
减盐减钠 增鲜提味
以松茸提取物搭配复合食材制成的颗粒状鲜味调味品，可替代味精、鸡精提鲜，炒菜、煲汤、拌馅、凉拌，自带菌菇自然鲜香，烹饪调味更便捷
松茸鲜汁
做菜不用油不用盐 懒人调料
以松茸等菌菇搭配多种营养食材制作而成的液态鲜味调味汁，替代传统鸡精味精，自带温润菌香，炒菜、凉拌、调配蘸料均可使用，轻松给菜肴增添自然醇厚鲜感
火锅蘸料
液体鲜汁系列
颗粒鲜
松茸盐、松茸糖
火锅蘸料系列
液体鲜汁
颗粒鲜系列
二酯调味油
企业介绍
Tailored Services Designed to Fit Your Business Needs
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John Doe
Software Engineer
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John Doe
Software Engineer
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John Doe
Software Engineer
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用户的选择是我们坚守健康调味最好的印证
用心调味 守护全家食安
日常下厨总会顾虑高盐饮食带来的健康隐患，对比多款调味后，始终信赖老川绮。品牌秉持减盐减糖减油的调味理念，依托菌菇还原自然鲜香，热炒、凉拌只需少量便能提足风味，以健康的调味方式，长久守护全家三餐饮食
家里老人血压偏高，一直要控盐，换了老川绮之后完全不用纠结调味。鲜感是菌菇自然风味的，没有齁咸的工业咸味，做家常菜、炖肉汤都合适，五颗星推荐！
张桂兰
家庭主妇
开小餐馆一直在找减盐不减香的调料，对比多款最终选老川绮。汤底、蘸料用它提鲜，客人反馈味道醇厚鲜香不发苦，回头客多了不少，成本也可控，长期合作了！
刘成军
餐饮店店主
给孩子做饭格外看重配料干净，老川绮没有多余添加剂，松茸鲜炒菜、煮面放一小勺，孩子不挑食饭菜，胃口好，吃得香，作为家长特别放心，以后就选老川绮！
苏晓晴
宝妈
Contact Us
Have Questions? Get in Touch!
2345 Beach,Rd
Metrocity USA, HWY 1235
+1 (000) 123-4567
youremail@exampl.com
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FAQ
Frequently Asked Question?
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